foods

5 Fall Foods That Help You THRIVE!

Hi there friends, Ash here, Ecocentric Chef for DEFINE foods, Yoga Instructor, and Professional Eater. As Summer comes to an end, it’s important think about adding foods to your diet that will help you thrive as we transition into the Fall season (that is, if you...

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Superfoods to the Rescue

Our co-owner and creator of DEFINE foods, Erin Stewart, was just featured on the CW in a fun segment talking all about how to control your sweet cravings with superfoods instead, such as cacao, maca and acai berry. These Superfood ingredients are exactly what...

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Introducing DEFINE Length Granola

Introducing DEFINE Length granola created by our in-house chef and co-owner, Erin Stewart. This unique granola packs a punch of flavor, antioxidants, and clean energy for a morning or afternoon boost. Matcha enhances mood, energy and concentration while ginger aids...

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DEFINE foods Spring Festive Salad

Quick and easy, with only a few fresh ingredients needed, this colorful and festive salad is  the perfect side to any meal this spring season. The exclusive recipe by DEFINE foods Creator Erin Stewart, is a great accompaniment recipe for spring detoxing with a DEFINE...

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Superfood Holiday Bark

Featured in Harper's Bazzar, DEFINE foods Creator Erin Stewart's recipe for Holiday Bark cures any sweet tooth while remaining gluten-free, vegan and packed with superfood ingredients cranberries, pistachios and goji berries. This recipe is perfect for packaging and...

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Erin’s Summer Success Story

The DEFINE team has loved reading all of the Summer Success Giveaway entries. We are honored to learn how DEFINE has played a part in your health and fitness journey. One that has inspired us is by DEFINE: Sugar Land client, Erin. We hope her entry encourages you to...

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Veggie Crunch Wrap

Simple, fresh, and healthy, this is the perfect end of summer go-to dish for you and your family. Improvise by substituting your favorite and locally available summer veggies. Filling with a balanced list of wholesome ingredients while still remaining light enough not...

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Poolside Summer Salad

Take advantage of summer’s seasonal produce that appears just for such a short time each year. With simple ingredients and quick preparation, this is the perfect fruit salad to serve alongside your outdoor summer activities. Keep it fresh with organic, ripe fruit...

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Spring Farmer’s Market Recipe

Featured in Harpers Bazaar, here  is one of the recipes for you! Read Harpers Bazaar Spring Farmer’s Market Recipe Feature with DEFINE’s natural foods chef, Erin Stewart. Spring Greens Salad with Meyer Lemon & Chive Vinaigrette  {Yield: 4} Ingredients ¼ tsp cumin...

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I achieved fitness and strength!

I have never taken the time to do anything testimonial-like before, and now is an unlikely time to start:  I have a baby, an active three year-old, and a writing career that keeps me busy.  But DEFINE has become so meaningful to my family that I decided to respond to...

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Lean & Green With Channel 2!

Are you raising they bar this spring? Check out Click2Houston Ruben Galvan's visit toDEFINE: West University for a workout and then over to the kitchen for some  Lean and Green Juice .  Thanks Ruben for stopping by! Lean and Green Juice Recipe by Natural Foods Chef,...

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Cauliflower Soup

DEFINE foods is thrilled to be partnering up with Recipe for Success Foundation in their VegOut! Challenge this month! The VegOut! Challenge is all about increasing your veggie intake by eating 30 different vegetables in 30 days! To kick things off Chef Erin joined...

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Fudgy Beet Cakes

DEFINE foods handed out a yummy heart-healthy treat good for the soul at the "We've Got The Beat" donation classes this past weekend. In case you missed it, here is the recipe and the details for the next DEFINE foods workshop, THIS SATURDAY! Reserve your spot today!...

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Sprints and Jumps Juice |DEFINE foods recipe

Drinking one freshly pressed juice a day is a reliable way of infusing your body with a wide variety of vitamins, minerals and phytonutrients that can protect your cells against premature aging and disease. Reset your whole system, cleaning out accumulated toxins and...

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Cool Rita

Erin's Naturally Good Rita  {Yield: 10} 2 1/2 cups tequila blanco 1 3/4 cup fresh lime juice 1 cup + 2 Tbsp fresh orange juice 1/2 cup + 1/8 cup (or 6 tsp) agave fresh ginger or seasonal berries Muddle fresh seasonal fruit or ginger at the bottom of a large pitcher...

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Pops of Color in August

In August, our theme is "Pops of Color." We'll be making popsicles with kiddos, serving up Cool Foods with Erin, playing pop tunes during revolution POPcycles workshops at many DEFINE locations. Retail will be serving up splashes of color for tons of summer...

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What’s On Our Plate?

Eating local foods is certainly about eating food grown closer to home, but it is also about being more aware of your food and how it gets to you. How can you beat better tasting food and supporting your local farmers and businesses? Here are Erin's top 5 tips for...

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What’s On Our Plate?

Fresh air and really FRESH ingredients! Breathe new life into your daily meals by incorporating the freshest food the Spring season has to offer. DEFINE foods chef Erin Stewart will take you on a tour of the Urban Harvest Farmer’s Market to show you some of her...

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What’s On Our Plate?

We accepted the 30 days, 30 ways VEGOUT challenge and having a great time doing it! Here is a peek of our  fun DEFINE lunch outing at Houston's Uptown Park's Tasting Room! Featured Food: Spinach Salad - Pomegranate Seeds, Blue Cheese, Brioche Croutons, Roasted Pumpkin...

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What’s On Our Plate?

VEGGIES! What vegetable did you despise growing up, but  you found a way to prepare to your liking?  We asked our DEFINE team to share with us a few veggie tales! Enjoy! "I love mashed potatoes but try to stay away from starchy vegetables, so I make cauliflower mash....

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What’ On Our Plate?

Hors d’oeuvres! Feel good AND enjoy happy hour this Thursday DEFINE foods style! Quality ingredients makes for easy building appetizers. DEFINE foods presents Happy Hour With Natural Foods Chef,  Erin Stewart Thursday, March 28, 2013 - DEFINE west university from 5:45...

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What’s On Our Plate?

This Wednesdays Featured Menu Items: Feel good AND enjoy happy hour! Quality ingredients makes for easy building appetizers! DEFINE foods presents Hoedown Happy Hour With Natural Foods Chef,  Erin Stewart Thursday, March 28, 2013 - DEFINE west university from 5:45 pm...

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What’s On Our Plate? VEGGIES!

We are veggin' out the entire month of March, but giving the term "laying like broccoli" an entirely different meaning. AT DEFINE, we are all about working together as a team! So why not get a team together to help inspire and motivate for the Recipe For Success, 30...

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30 veggies, 30 days . . . CHALLENGE!

DEFINE foods is a proud sponsor and participant of this year's 30 Ways in 30 Days,VEGOUT Challenge. By yourself or with a group, join DEFINE  all month long and VEG OUT! Check back here, every Wednesday in March to view highlighted recipes and of course. . . MORE...

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What’s On Our Plate?

In the spirit of rodeo season, come hang your hat & celebrate all things Texan at our DEFINE foods Hoedown Happy Hour! Learn how to create sophisticated hors d'oeuvres that are simple to prepare, all out of products grown or produced locally. Farm-to-table at its...

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What’s On Our Plate?

CHECK out DEFINE Natural Foods Chef &  instructor Erin Stewart's debut in Modern Luxury Magazine - "Natural Beauty"  HERE Whoever said playing with your food was a bad thing? In-House Natural Foods Chef, Erin Stewart gives us some of her festive food favs and...

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What’s On Our Plate?

We caught up with a few of  our "expecting" DEFINE instructors and asked them what they have been craving  during their pregnancy and what tips they were seeking for both mom and baby! Lori Hudson (right): "In the 1st trimester I craved cheese, frozen yogurt and...

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Super Bowl, Super Food

Super Bowl Vegan Chili Tackle (no pun intended) Super Bowl Sunday by keeping it simple, hearty and wake up with no regrets. Put on a pot veggie chili and ask that everyone bring something to nibble on. Hummus and crudites, chips and salsa, wings and wine. The prefect...

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What’s On Our Plate?

Last week at DEFINE foods: "Building Your Natural Foods Pantry" Workshop with In-House Natural Foods Chef Erin Stewart, we discussed a whole new approach to cooking from scratch! What to buy, what to look for, and how to cook with more healthful ingredients. Here are...

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We Thank You!

As we begin to wrap up our Client Appreciation Week I want to take a moment to once again say thank you to all of our amazing clients.  Although my personal goal is to make every day feel like a Client Appreciation Day at DEFINE, we would like to mark a special time...

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What’s On Our Plate?

A great alternative to oatmeal, amaranth porridge is a warming bowl full of feel-good nutrients. Amaranth is a superfood seed that's vitamin and mineral-rich, and very high in protein. A nutritional-powerhouse, this gluten-free grain has loads of vitamin E and B,...

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What’s On Our Plate?

THIS WEDNESDAY. . . we are celebrating our SMOOTHIE SMACKDOWN VICTORY against 24-Hour Fitness! Sunday, DEFINE's smoothie guru's Erin Stewart and Kasey Buchtien went head-to-head with 24- Hour Fitness to see who made the best smoothie!  Thank you ALL for your support...

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SMOOTH & CRUSH!

  Who makes the best Smoothie, DEFINE  body & mind or the other guy?  What: SMOOTHIE SMACKDOWN Where: Wholefoods Woodway, 77057 When: THIS SUNDAY! January 13th from 12-3pm Join  DEFINE foods and our smoothie gurus, Erin Stewart and Kasey Buchtien, as they put...

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A Little Sore? Resolutions & DEFINE

Resolutions and DEFINE Part 2 , With Lori Hudson How have you been doing over the past week?  It’s early in the game, motivation is high and our New Year’s Resolutions are still at the forefront of our minds! By now energy levels are rising and muscles we never...

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What’s On Our Plate?

Eat for the Season by: DEFINE foods In-House Chef, Erin Stewart Ring in the New Year with this new recipe! A fresh, clean start to cooking right. Good-quality, seasonal ingredients make for a perfect dish. Carrots and beets are available locally right now at your...

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